Lamb and Rice Casserole Lamb Dum Biryani by Instant Pot Recipes

basmati rice, plain greek yogurt, yellow onion, cilantro, mint, serrano chile, ginger, garlic, garam masala, salt, ground turmeric, cayenne pepper, cardamom, ground cinnamon, lamb shoulder or leg, water, vegetable oil

Prep Time: 50 min
Cook Time: 20 min

Category:

– 1 cup Basmati rice
– 1/2 cup plain greek yogurt
– 1/2 cupminced yellow onion
– 1/2 cup chopped fresh cilantro
– 1/4 cup chopped fresh Mint
– 1 serrano chile (seeded, if desired, andminced)
– 1 tbsp minced fresh ginger
– 1 tbsp minced Garlic
– 2 tsp garam masala
– 1 tsp salt
– 1 tsp ground turmeric
– 1/4 – 1 tsp cayenne pepper
– 1/4 tsp ground cardamom
– 1/4 tsp ground cinnamon
– 1/8 tsp ground cloves
– 1 lb lamb shoulder or leg (trimmed and cut into bite-size cubes)
– 1 cup Water
– 1 yellow onion (thinly sliced)
– 1 tsp vegetable oil
– 1/4 tsp salt
– 1/2 cup fresh cilantro

Prep Time: 50 min
Cook Time: 20 min

Cuisine

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