Lamb and Squash Curry by Prepare & Nourish

ghee or pastured butter, lamb, yellow onion, garlic, ground coriander, ground cumin, salt, ground ginger, ground turmeric, paprika, cayenne pepper, tomato paste, coconut milk, butternut squash

Prep Time: 20 min
Cook Time: 40 min
Total Time: 1 hour

Category: Lamb Stew Tag: Curry

– 2 tablespoons ghee or pastured butter
– 1 1/2 pounds grass-fed lamb (cut in 1 in pieces)
– 1 yellow onion, large, chopped
– 3 garlic cloves, minced
– 1 tablespoon ground coriander
– 1 tablespoon ground cumin
– 2 1/2 teaspoon real salt
– 1 teaspoon ground ginger
– 1 teaspoon ground turmeric
– 1 teaspoon paprika
– 1/4 teaspoon cayenne pepper
– 1/4 cup tomato paste
– 1 13.5 oz full fat coconut milk
– 4 cups butternut squash, diced

Prep Time: 20 min
Cook Time: 40 min
Total Time: 1 hour