Lamb and Yogurt Stew by Tasting Table

lamb stew meat, water, salt, yellow onion, plain yogurt, cornstarch, pine nuts

Prep Time: 20 min
Cook Time: 1 hour
Total Time: 1 hour 20 min

Category: Tag:

– 2 pounds lamb stew meat (preferably shoulder), cut into chunks
– 2 quarts water
– 4 tablespoons salt, divided
– 1 large yellow onion, diced into medium-sized cubes
– 2 pounds plain yogurt
– 2 tablespoons cornstarch
– 3 tablespoons pine nuts, toasted for garnish

Prep Time: 20 min
Cook Time: 1 hour
Total Time: 1 hour 20 min

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