– 500 g lamb stew meat
– 1 tbsp butter
– 1 onion, diced
– 2 cloves garlic, minced
– 2 tbsp fresh ginger, minced
– 1 tsp ground cardamom
– 3 cloves (whole)
– 2 tsp ground coriander
– 1 tsp turmeric
– 1 tbsp garam masala
– 2 tsp cumin
– 1 tsp salt
– 400 g can/tin diced tomatoes (with juice)
– 2 cup kale, chopped
– 1 zucchini/courgette, chopped
– 1 bell pepper, chopped
Prep Time: 15 min
Cook Time: 20 min
Total Time: 35 min
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