Lamb Curry by Living Well Kitchen

– 2 pound boneless lamb shoulder (trimmed of fat and cubed)
– 1 medium bell pepper, chopped
– 4 medium carrots, chopped
– 2 large onions, chopped
– 5 cloves garlic, minced
– 1.5 tablespoons curry powder
– 1 teaspoon ground ginger
– 1/2 teaspoon salt
– 1/4 teaspoon pepper
– 1/4 teaspoon cayenne pepper (optional)
– 15 ounce can diced tomatoes (no salt added)
– 1/4 cup water
– 1 cup coconut milk
– 1/4 cup lemon juice (from 1 small lemon)
– 6 ounces fresh baby spinach (optional)

Prep Time: 10 min
Cook Time: 20 min
Total Time: 55 min