Lamb Curry Stew by Stuff Matty Cooks

lamb, onion, carrot, curry powder, garlic, dried thyme, salt, chicken broth, cornstarch, water, scalions, cilantro

Prep Time: 10 min
Cook Time: 20 min
Total Time: 30 min

Category: Lamb Stew Tags: Curry, Stew / Chili

– 1 Pound Lamb (shoulder or leg meat cut in 1 inch cubes)
– 1 Medium onion cut in 1 inch wide pieces
– 2 Carrot cut in 2 inch pieces on the bias
– 2 tbsp. Curry Powder
– 2 Cloves Garlicminced
– 2 tsp Dried Thyme
– 1/2 tsp. Salt
– 1 1/2 Cups Chicken Broth
– 2 tbsp. Cornstarch (for slurry)
– 4 tbsp. Water (for slurry)
– 1 Chopped Scallion for Garnish
– 2 tbsp. Chopped Cilantro for Garnish

Prep Time: 10 min
Cook Time: 20 min
Total Time: 30 min