Lamb Curry by Chef De Home

– 2 lbsLamb (mix of shoulder and stew meat)
– 1.5 CupRice (long grain white rice such as Basmati or Jasmine)
– 3/4 CupTomatoes (grated)
– 1/4 CupYogurt (thick greek yogurt)
– 1.5 tspSalt (adjust to taste)
– 2 tspChili Powder (red medium chili powder such as cayenne)
– 2 tbsp Cooking Oil
– Whole Spices (1 each – mace blade, star anise, bay leaf)
– 2 tbsp Lime (juice, more wedges for serving)
– 1 tspCumin Powder
– 1 tbsp Curry Powder
– 1/2 BunchMint (leaves only, chopped)
– 1/3 CupMirepoix (2 shallots, 3 garlic cloves, 1/2 inch ginger, 1/2 green chili, 2 tbsp cilantro leaves – pureed)

Total Time: 40 min