Lamb Ragu with Pappardelle by Hunger Thirst Play

lamb loin chops, olive oil, yellow onion, garlic, dry red wine, tomato basil sauce, water, double concentrate tomato paste, salt, black pepper, red pepper flakes, pappardelle pasta, salt and pepper, romano cheese

Prep Time: 15 min
Cook Time: 35 min
Total Time: 50 min

Category: Lamb Stew

– 1 to 1 1/2 pounds lamb loin chops
– 2 tablespoons extra virgin olive oil
– 1 yellow onion, finely diced
– 2 cloves garlic, minced
– 1/3 cup dry red wine
– 1 24-ounce jar tomato basil sauce
– 1/2 cup water
– 1 tablespoon double concentrate tomato paste
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/8 teaspoon red pepper flakes
– 1 pound pappardelle pasta
– additional salt and pepper for seasoning
– romano cheese for garnish

Prep Time: 15 min
Cook Time: 35 min
Total Time: 50 min