Lamb Ragu by Primal Gourmet

– 2 kg leg of lamb, bone-in cut into 2 cubes
– 1 medium-sized oniondiced
– 2 celery stalks diced
– 2 carrotsdiced
– 6-8 cloves garlic finely-sliced
– 2 cups tomato passata preferably in a glass jar
– 1 cup chicken stock
– 2 bay leaves
– 1 tbsp densely-packed fresh rosemaryfinely chopped
– 1 tsp densely-packed oreganofinely chopped
– 1 tbsp avocado oil
– kosher salt and black pepper to taste

Prep Time: 15 min
Cook Time: 1 hour
Total Time: 1 hour 15 min