Lamb Shank by Upstate Ramblings

lamb shanks, salt and pepper, olive oil, carrot, celery, onion, garlic, red wine, water, peppercorns, salt, rosemary, cornstarch

Prep Time: 15 min
Cook Time: 45 min
Total Time: 1 hour 20 min

Category: Lamb Shanks

– 2 1 pound lamb shanks
– salt and pepper
– 2 tablespoon olive oil
– 1 carrot, sliced
– 2 celery stalks, sliced
– 1 onion, diced
– 2 garlic cloves, minced
– 3/4 cup red wine
– 3/4 cup water
– 4 peppercorns
– 1 teaspoon salt
– 2 springs rosemary
– 2 tablespoons cornstarch
– 2 tablespoons cold water

Prep Time: 15 min
Cook Time: 45 min
Total Time: 1 hour 20 min