Lamb Shanks by I Breathe I’m Hungry

lamb shanks, kosher salt, black pepper, dried onion flakes, ground coriander, smoked paprika, ground cumin, garam masala, oil, ginger, garlic, tomato paste, coconut milk, water, granulated erythritol, xanthan gum, cilantro, chilis

Prep Time: 5 min
Cook Time: 50 min
Total Time: 55 min

Category:

– 2 lamb shanks, trimmed
– 1 teaspoon kosher salt
– 1/4 teaspoon ground black pepper
– 1 tablespoon dried onion flakes
– 1 tablespoon ground coriander
– 1 tablespoon smoked paprika
– 1 tablespoon ground cumin
– 1 teaspoon garam masala
– 2 tablespoons avocado oil
– 1 tablespoonminced fresh ginger
– 1 teaspoon minced fresh garlic
– 1 tablespoon tomato paste
– 1/3 cup coconut milk
– 2/3 cup water
– 1 tablespoon granulated erythritol (omit for SCKC or Whole 30)
– 1/8 th teaspoon xanthan gum (optional to thicken)
– 1/4 cup fresh cilantro, to garnish
– 1 teaspoon chopped fresh chilis, to garnish

Prep Time: 5 min
Cook Time: 50 min
Total Time: 55 min

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