Lamb Shanks by Still Feeling Peckish

lamb shanks, onion, carrots, garlic, beef bone broth, tomatoes, red wine, balsamic vinegar, fish sauce, bay leaf, dried thyme, sea salt, olive oil, parsely

Category: Lamb Shanks

– 4 lamb shanks
– 1 large onion, diced
– 2 medium carrots, diced
– 4 cloves of garlic, diced coarsely
– 1 cup of beef bone broth or beef stock
– 1 can of diced tomatoes
– 1/2 cup red wine
– 1 tbsp balsamic vinegar
– 1 tsp fish sauce
– 2 bay leaves
– 1 tsp dried thyme
– 1 tbsp sea salt
– 2 ? 3 tbsp olive oil
– 1-2 tbsp chopped parsley (optional)