Lamb Shanks by The Foodie Eats

lamb shanks, olive oil, green chili pepper, garlic, smoked paprika, oregano, salt, ground cumin, brown sugar, cinnamon stick, onion, carrots, bay leaf, red wine, beef stock, corn starch, water

Prep Time: 45 min
Cook Time: 1 hour 20 min
Total Time: 2 hours 5 min

Category: Lamb Shanks

– 3 lamb shanks (preferably skinless)
– 1/2 cup olive oil (divided)
– 1 green chili pepper, sliced
– 3 cloves garlic, minced
– 1 tbsp. smoked paprika
– 1 tbsp. oregano
– 2 tsp. salt
– 1/4 tsp. ground cumin
– 2 tbsp. brown sugar
– 1 cinnamon stick
– 1 medium onion (roughly chopped)
– 3 medium carrots (roughly chopped)
– 2 bay leaves
– 2 cups red wine
– 4 cups beef stock
– 3 tbsp. corn starch
– 1/4 cup water

Prep Time: 45 min
Cook Time: 1 hour 20 min
Total Time: 2 hours 5 min