Lamb Shanks with Ginger and Figs by Gutsy By Nature

coconut oil, lamb shanks, onion, ginger, coconut aminos, apple cider vinegar, fish sauce, garlic, bone broth, dried figs

Category: Lamb Shanks

– 2 tablespoons coconut oil
– 4 12-ounce lamb shanks
– 1 large onion, sliced thinly pole-to-pole
– 2 tablespoons minced fresh ginger
– 2 tablespoons coconut aminos
– 2 tablespoons apple cider vinegar
– 2 teaspoons fish sauce
– 2-3 cloves garlic, finelyminced
– 1 1/2 cups bone broth
– 10 dried figs, stems cut off and halved lengthwise