– 3 – 4 (1284 g) lamb shanks
– 2 tablespoons (30 ml) olive oil
– 8 (34 g) garlic cloves (sliced)
– 2 (311 g) tomatoes (quartered)
– 1 (281 g) large onion (sliced)
– 1 cup (250 ml) unsalted chicken stock
– 2 teaspoons (5 g) ground cumin
– 1/2 teaspoon (1.5 g) cinnamon powder
– 1/2 teaspoon (1.5 g) turmeric
– 1/2 teaspoon (1 g) ground coriander seed
– Salt and black pepper to taste
– Fresh coriander
Total Time: 1 hour 25 min
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