Lamb Stew with Apricots by Posh Journal

lamb leg boneless, beef broth, canola oil, onion, garlic, ground coriander, tomato paste, black pepper, salt, ground turmeric, ground ginger, grated ginger, ground cinnamon, dried apricots, cinnamon stick

Category: Lamb Stew Tag: Stew / Chili

– 3 pounds lamb leg – boneless (cut into stew-bite size)
– 1 3/4 cup beef broth
– 2 tablespoons canola oil
– 1 onion, chopped
– 2 garlic cloves, minced
– 1 teaspoon ground coriander
– 1 teaspoon tomato paste
– 3/4 teaspoon black pepper
– 1 teaspoon salt
– 3/4 teaspoon ground turmeric
– 1/4 teaspoon ground ginger
– 1/2 teaspoon fresh grated ginger
– 1/4 teaspoon ground cinnamon
– 1 cup whole dried apricots
– 1 large cinnamon stick