Lamb Stew with Guinness by Upstate Ramblings

oil, lamb stew meat, flour, onion, thyme, rosemary, guinness beer, tomato paste, chicken broth, dijon mustard, salt and pepper, potatoes, carrots

Prep Time: 10 min
Cook Time: 45 min
Total Time: 55 min

Category: Lamb Stew Tag: Stew / Chili

– 2 tbsp oil
– 1 pound lamb stew meat, cubed
– 2 tbsp flour
– 1 onion, diced
– 1 teaspoon thyme
– 1 teaspoon rosemary
– 1 cup Guinness
– 1 1/2 tbsp Tomato paste
– 2 cup chicken broth
– 1 teaspoon Dijon mustard
– salt and pepper to taste
– 2 potatoes
– 3 carrots

Prep Time: 10 min
Cook Time: 45 min
Total Time: 55 min