Lamb Tacos al Pastor by Supergolden Bakes

– 120 ml/1/2 cup fresh orange juice
– 1 lime (juice only)
– 2 tbsp tomato paste
– 3 garlic cloves, minced
– 2 tspchilli paste
– 2 tbsp dried oregano
– 2 tsp ground cumin
– 2 tsp smoked paprika
– 1/8 tsp ground cloves (a small pinch)
– 2 tsp salt
– 2.2 kg/5 pounds lamb shoulder
– 120 ml
– 1/2 cup pineapple juice or beer
– Salt and pepper to season (to taste)
– To serve:
– tortillas
– 1 small pineapple,cut into cubes
– 1 avocado (sliced)
– 1 lime (cut into wedges)
– 3 tbsp coriander (cilantro) roughly chopped)
– 1 small onion (very finely sliced)
– Hot chilli sauce (optional)

Prep Time: 10 min
Cook Time: 35 min
Total Time: 45 min