Lamb Vindaloo by The Domestic Man

– 1/2 tsp cumin seeds
– 1/2 tsp black mustard seeds (yellow mustard seeds okay)
– 1/2 onion, cut into quarters
– 4 cloves garlic
– 1 inch ginger, peeled and sliced
– 2 tbsp apple cider vinegar
– 1 tbsp olive oil
– 1/2 tsp ground cinnamon
– 1/2 tsp salt
– 1/4 tsp ground cloves
– 3 lbs lamb shoulder, cut into chunks
– Curry Sauce:
– 2 cups chicken broth
– 2 bay leaves
– 1 green cardamom pod
– 1 tsp paprika
– 1 tsp kashmiri red chili powder (cayenne pepper okay)
– 1 tsp ground coriander
– 1/2 tsp ground turmeric
– 1/2 tsp white pepper
– 2 tbsp ghee
– 1 lb waxy potatoes (red, yukon, etc), quartered
– 1 handful cilantro, chopped