Lamb Youvetsi Greek Lamb Stew with Orzo by Dad Cooks Dinner

– 1 tablespoon olive oil
– 3 pounds lamb shoulder, cut into 1-inch cubes
– 1 teaspoon fine sea salt
– 1 large onion, minced
– 3 cloves garlic, minced
– 1/2 teaspoon fine sea salt
– 1/2 teaspoon dried oregano
– 1/2 teaspoon allspice
– 1/4 teaspoon cinnamon
– 1/2 cup red wine
– 2 cups homemade beef broth (or store-bought low sodium broth, or water)
– 15-ounce can diced tomatoes
– 1 bay leaf
– 1 teaspoon fine sea salt
– 1/2 teaspoon fresh ground black pepper
– 1 cup orzo (or other small pasta shape)
– Minced parsley for garnish

Prep Time: 15 min
Cook Time: 45 min
Total Time: 1 hour