Lamb by Parade

garlic powder, dried rosemary, sea salt, dried thyme, black pepper, vegetable oil, leg of lam, chicken stock, dry white wine, carrots, yellow onion, water, cornstarch

Total Time: 1 hour 30 min

Category: Leg of Lamb

– 1 tbsp garlic powder
– 1 tbsp dried rosemary, crushed
– 2 tsp sea salt
– 1 tsp dried thyme
– 1/2 tsp freshly ground black pepper
– 2 tbsp vegetable oil
– 1 (4-lb) semi-boneless leg of lam
– 1 cup chicken stock (such as Kitchen Basics)
– 1/2 cup dry white wine
– 2 medium carrots, peeled and cut into 2-inch chunks
– 1 medium yellow onion, cut into wedges
– 1/4 cup water
– 2 tbsp cornstarch or potato starch

Total Time: 1 hour 30 min