Lard-Whipped Parsnips with Caramelized Onions by Grazed & Enthused

lard, parsnip, sea salt, thyme, beef broth, yellow onion, coconut aminos

– 1/4 cup pastured lard, divided
– 2 1/2 pounds parsnips, peeled and cut into 1/3-inch pieces
– 1/2 teaspoon sea salt
– 1 whole sprig thyme
– 1 1/2 cups homemade beef broth, additional may be needed
– 1 medium yellow onion, thinly sliced
– 2 tablespoons coconut aminos

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