– 10 oz bulk Italian Sausage
– 1 cup ricotta cheese
– 1 cup fresh spinach, chopped
– 1 large egg
– 2 garlic cloves, pressed
– 2 tbsp fresh basil, chopped
– 1/2 tsp kosher salt
– 1/4 tsp black pepper
– 7-9 oven ready/ no boil lasagna noodles
– 1 1/2 cup marinara sauce
– 1 cup shredded mozzarella cheese
– 1/4 cup grated parmesan cheese
Prep Time: 20 min
Cook Time: 30 min
Total Time: 1 hour 10 min
Reviews
There are no reviews yet.