Lasagna by Simply Happy Foodie

– Meat Mixture:
– 1/2 lb Lean Ground Beef (85% to 90% lean) You can use all ground beef)
– 1/2 lb Ground Italian Sausage
– 1/2 tsp Coarse Salt (1/4 tsp table salt)
– 1/4 tsp Pepper
– 1/2 tsp Onion Powder
– 1/2 tsp Garlic Powder
– 1/2 tsp Italian Seasoning
– Cheese Mixture:
– 1 cup Ricotta Cheese (or Cottage Cheese)
– 1 fgg
– 1/2 cup Mozzarella Cheese, shredded
– 1/2 cup Parmesan Cheese, (grated)
– 1 1/2 tsp Garlic Powder
– 1 1/4 tsp Onion Powder
– 1 1/4 tsp Italian Seasoning
– 1/2 tsp Oregano
– 1/2 tsp Salt
– 1/2 tsp Pepper
– 1/4 cup Chopped Fresh Parsley
– Remaining Layers:
– 1 (24 oz) jar Pasta Sauce (about 3 cups)
– 1/2 cup Chopped Spinach Leaves, optional (fresh, or frozen, thawed)
– 5-6 No Boil Lasagna Noodles (or regular uncooked lasagna noodles that have been soaked in very hot water for 5 Ms)
– 1/2 cup Mozzarella Cheese, shredded
– 1/2 cup Parmesan Cheese, (grated)

Prep Time: 25 min
Cook Time: 24 min
Total Time: 1 hour 4 min