– 1 tablespoon olive oil
– 1 pound ground beef
– 2 teaspoons Italian seasoning (divided)
– 1 teaspoon kosher salt (divided)
– 1/2 teaspoon ground black pepper (divided)
– 2 cloves garlic (minced or pressed)
– 1 cup ricotta cheese
– 1 large egg
– 1/2 cup Parmesan cheese (grated)
– 1 cup mozzarella cheese
– 8 lasagna noodles (no-boil, about 5 ounces)
– 1 jar (24 ounces) marinara sauce (or homemade marinara)
Prep Time: 15 min
Cook Time: 30 min
Total Time: 45 min
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