– Olive oil or olive oil spray (for the baking dish)
– 2 cups Water
– 1 cup regular ricotta
– 1 large egg
– 1/2 tsp grated nutmeg
– 1 3/4 cups purchased plain marinara sauce
– 5 no-boil dried lasagna noodles
– 1 cup shredded mozzarella (4 ounces)
– 1/4 cup parmigiano reggiano (finely grated)
Prep Time: 15 min
Cook Time: 20 min
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