Lasagna Rolls by Pressure Luck Cooking

lasagna noodles, ricotta cheese, egg, parmesan cheese, dried parsley, salt, olive oil, yellow or spanish onion, garlic, ground chuck beef, italian seasoning, seasoned salt, black pepper, mozzarella cheese, marinara sauce


– 10 lasagna noodles, boiled
– 16 oz container of ricotta cheese
– 1 egg
– 1/4 cup of parmesan cheese
– 1/2 tbsp of dried parsley
– 1/2 tsp of salt
– 2 tbsp of extra virgin olive oil
– 1 yellow or Spanish onion, diced
– 1 tbsp of crushed garlic
– 1 lb of ground chuck beef
– 1 tsp of Italian seasoning
– 1 tsp of seasoned salt
– 1/2 tsp of black pepper
– Two 2 cup bags of shredded mozzarella cheese
– 40 oz jar of marinara sauce



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