Lasagna Soup by Shugary Sweets

– 1 lb ground Italian Sausage
– 3 cloves garlic, pressed
– 1/2 cup diced yellow onion
– 1 green pepper, diced
– 4 cups water
– 2 cans (14.5 oz) diced tomatoes
– 2 cans (15 oz) tomato sauce
– 1 tbsp Italian seasoning
– 1 tsp kosher salt
– 1/2 tsp black pepper
– 1 tbsp light brown sugar, packed
– 9 uncooked lasagna noodles, broken
– 1/2 cup ricotta cheese
– 1/2 cup mozzarella cheese
– 2 tbsp grated parmesan cheese
– parsley, for garnish

Prep Time: 10 min
Cook Time: 12 min
Total Time: 22 min