Lasagna Soup by The Lean Green Bean

dry lentils, onion, mushrooms, garlic, spinach, lasagna noodles, pasta sauce, vegetable broth, ricotta cheese, oregano, mozzarella cheese

Prep Time: 5 min
Cook Time: 8 min
Total Time: 13 min

Category: Lasagna Soup

– 2/3 cup dry lentils
– 1/2 cup diced onion
– 1.5 cup finely diced mushrooms
– 2-3 cloves garlic, minced
– 8 oz chopped frozen spinach
– 7 uncooked lasagna noodles, broken into pieces
– 24 oz jar pasta sauce
– 1 quart vegetable broth (low-sodium)
– 1 cup ricotta cheese
– 1 tsp oregano
– 1-2 cups shredded mozzarella cheese

Prep Time: 5 min
Cook Time: 8 min
Total Time: 13 min