– 1 tablespoon avocado oil
– 1/2 pound grass-fed ground beef
– 1/2 pound Italian sausage
– 1 teaspoon dried basil
– 1/2 teaspoon dried oregano
– 3/4 teaspoon fennel seeds crushed
– 1/2 teaspoon dried thyme
– 2 teaspoons granulated sugar
– 1 medium onion diced
– 4 cloves garlicminced
– 4 cups beef bone broth
– 1 jar spaghetti sauce
– 6 1/2 ounces Fussilloni Pasta or broken lasagna noodles
– Salt and freshly ground black pepper to taste
– 2 tablespoons Italian parsley, chopped
– 2 tablespoons fresh basil, chopped
– Ricotta Topping:
– 1/2 cup ricotta cheese
– 3 tablespoons grated parmesan cheese, extra for serving
– 2 tablespoons chopped fresh parsley plus more for garnish
– Fresh Basil for garnish
– Crispy Garlic Bread Bowls
– 2 small sourdough bread rounds
– 4 tablespoons butter, melted
– 3 cloves garlic, minced
Cook Time: 30 min
Total Time: 40 min
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