– 1 lb lean ground beef
– 1 medium onion, diced
– 5 cloves fresh garlic, minced
– 2 large carrots, chopped
– 2 celery stalks, chopped
– 2 tbsp fresh oregano, (removed from stalk)
– 1 cup tomato sauce (sauce NOT kethcup)
– 3 tbsp tomato paste
– 2 cups fresh tomatoes, (diced (about 2 cups)
– 3.5 cups organic chicken stock or vegetable stock
– 10 lasagna noodles (roughly broken
– 1 tsp fresh black pepper
– 2 cups baby spinach
– 1/3 cup cream cheese (sub 1 cup ricotta or cottage cheese)
– freshly grated parmesan, fresh basil and red chilli flakes to serve
Prep Time: 10 min
Cook Time: 10 min
Total Time: 20 min
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