Lasagna Soup by Whole Food Bellies

lean ground beef, onion, garlic, carrots, celery, oregano, tomato sauce, tomato paste, tomatoes, chicken stock or vegetable stock, lasagna noodles, black pepper, baby spinach, cream cheese, parmesan

Prep Time: 10 min
Cook Time: 10 min
Total Time: 20 min

Category:

– 1 lb lean ground beef
– 1 medium onion, diced
– 5 cloves fresh garlic, minced
– 2 large carrots, chopped
– 2 celery stalks, chopped
– 2 tbsp fresh oregano, (removed from stalk)
– 1 cup tomato sauce (sauce NOT kethcup)
– 3 tbsp tomato paste
– 2 cups fresh tomatoes, (diced (about 2 cups)
– 3.5 cups organic chicken stock or vegetable stock
– 10 lasagna noodles (roughly broken
– 1 tsp fresh black pepper
– 2 cups baby spinach
– 1/3 cup cream cheese (sub 1 cup ricotta or cottage cheese)
– freshly grated parmesan, fresh basil and red chilli flakes to serve

Prep Time: 10 min
Cook Time: 10 min
Total Time: 20 min

Cuisine

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