– cooking spray or oil
– 1 pound ground Italian turkey sausage (removed from casings)
– 1 cup diced onion
– 1 cup diced carrots
– 3 cloves garlic, minced
– 2 cups baby spinach
– 4 cups chicken stock
– 1 can diced tomatoes (14 1/2 ounces)
– 1 can tomato sauce (15 ounce)
– 2 leaves bay
– 1/2 teaspoon dried basil
– 1/4 teaspoon oregano
– 1 cup multigrain farfalle pasta
– 1/2 cup part skim shredded mozzarella
– 6 ounces part skim ricotta cheese
– 1/3 cup grated parmesan cheese
– fresh basil (optional)
Prep Time: 10 min
Cook Time: 22 min
Total Time: 32 min
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