– 1/2 tablespoon oil
– 1 pound Italian Sausage
– 1 large carrot (peeled, and diced)
– 1 small onion, minced
– 2 cloves garlic, minced
– 4 cups chicken stock (or vegetable broth)
– 16 ounces Italian Stewed Tomatoes
– 1 cup spaghetti sauce (or marinara sauce)
– 1 teaspoon dried oregano
– 1/2 teaspoon salt
– 1/2 teaspoon pepper
– 1/4 teaspoon red pepper flakes (optional)
– 1 cup dried pasta (such as rotini, campenelle, elbow noodles, etc)
– 2 cups fresh spinach
– Mozzarella and Parmesan Cheese (for serving)
Prep Time: 5 min
Cook Time: 5 min
Total Time: 10 min
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