Lasagna Soup by Carmy

– 1.5 lbs lean ground beef
– 1 onion, diced
– 2 tsp dried oregano
– 1 tsp black pepper
– 5 cloves garlic (diced or crushed)
– 1-2 carrots (diced or chopped roughly)
– 1 bell pepper, diced
– 796 ml/26 fl ozcan of crushed tomatoes
– 15 oztomato paste
– 4 cupswater with better than bouillon chicken stock (more if needed)
– 1.5 cups dried lentils
– 9 lasagna noodles broken up
– 2 cups spinach
– 2 cups ricotta
– parmesan cheese
– parsley or basil leaves

Prep Time: 10 min
Cook Time: 20 min
Total Time: 30 min