Lasagna Soup by Cooking Carnival

red lentils, lasagna pasta sheets, salt and pepper, onion, carrots, spinach, bell pepper, zucchini, garlic, oil, italian seasoning, onion powder, vegetable stock, tomatoes, tomato puree, basil

Prep Time: 10 min
Cook Time: 10 min
Total Time: 20 min

Category: Lasagna Soup Tag: Appetizer

– 1/4 cup – Red Lentils (Masoor dal)
– 6 -Lasagna Pasta sheets (Cut into small pieces)
– Salt and pepper to taste
– 1 cup – chopped onion
– 1/2 cup – chopped carrots
– 2 cups – spinach
– 1 cup – chopped bell peppers
– 3/4 cup – chopped zucchini
– 1/2 tbsp – grated garlic
– 2 tbsp Oil
– 2 tsp – Italian seasoning
– 2 tsp – onion powder
– 5 cups – Vegetable stock
– 1 1/2 cups – Diced tomatoes
– 1 cup – Tomato puree
– 6 -Basil leaves

Prep Time: 10 min
Cook Time: 10 min
Total Time: 20 min