– 2 tablespoons olive oil
– 1/2 lb Italian sausage
– 1/2 lb ground beef
– 1 medium white onion, diced
– 3 cloves garlic, minced
– 1 tablespoon Italian seasoning
– 2 teaspoon s balsamic vinegar
– 1/2 teaspoon salt
– 1/4 teaspoon pepper
– 1 24 ounce jar marinara sauce
– 1 14 ounce can diced tomatoes
– 4 cups chicken or beef broth
– 10 sheets lasagna noodles (broken into ~1 in pieces)
– 1 cup whole milk (or heavy whipping cream)
– 1 cup ricotta cheese
– 2 tablespoons fresh basil, chopped
– 1/4 cup Italian shredded cheese
– 1/4 teaspoon salt
– shredded Italian cheese
Prep Time: 15 min
Cook Time: 15 min
Total Time: 30 min
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