Lasagna Soup by 365 Days of Slow Cooking

– 1 lb ground Italian sausage (mild or hot, it’s up to you)
– 1 medium yellow or white onion, diced
– 5 garlic cloves, minced
– 1 green pepper, diced
– 1 tsp thyme
– 1/4 tsp basil
– 1/4 tsp marjoram
– 1/4 tsp oregano
– 1/4 tsp rosemary
– 1 bay leaf
– 1 tbsp brown sugar
– 2 (14.5 oz) cans petite diced tomatoes
– 2 (8 oz) cans tomato sauce
– 4 cups water
– 1 tbsp Better than Bouillon Chicken Base
– 3 cups uncooked campanelle noodles (they look like little tiny lasagna noodles)
– Freshly grated Parmesan cheese
– Grated mozzarella cheese
– Ricotta cheese

Prep Time: 15 min
Cook Time: 2 min
Total Time: 17 min