Lasagna with Zucchini and Eggplant by The Wicked Noodle

zucchini, eggplants, coarse salt, marinara sauce, whole milk ricotta cheese, egg, parmesan cheese, whole milk mozzarella shreds, basil pesto, basil

Prep Time: 10 min
Cook Time: 30 min
Total Time: 1 hour

Category: Zucchini

– 2 medium zucchinis, sliced lengthwise
– 2 small eggplants, sliced crosswise
– 1 tbsp coarse salt, plus more for seasoning
– 1 25 oz jar high-quality marinara sauce
– 1 cup whole-milk ricotta cheese
– 1 large egg
– 1/2 cup shredded parmesan
– 1 package Crystal Farms Whole Milk Mozzarella Shreds, (2 cups)
– 1/2 cup basil pesto, for topping (optional but recommended)
– 2 tbsp fresh basil leaves, chopped

Prep Time: 10 min
Cook Time: 30 min
Total Time: 1 hour