Layered Eggplant Lasagna by BlakOpal

eggplants, sea salt, italian style bread crumbs, eggs, milk, olive oil, ricotta cheese, mozzarella, grana padano cheese, tomato sauce, parsely, frying pan

Prep Time: 30 min
Cook Time: 20 min
Total Time: 50 min

Category: Eggplant

– 2 large Eggplants
– Sea salt
– 2 cups Italian style bread crumbs
– 3 Eggs
– 2 tbsp Milk
– Olive oil (extra virgin)
– 16 oz Ricotta (whole milk)
– 8 oz Mozzarella (low moisture, part skim)
– 1/2 cup Grana Padano cheese
– 16 oz Tomato sauce (tomato-basil or meat)
– 1 tbsp Parsley (fresh or dried)

Prep Time: 30 min
Cook Time: 20 min
Total Time: 50 min