Lebanese Hashweh Ground Beef and Rice by Two Sleevers

– 2 tablespoon Oil (or ghee)
– 1/4 cup pine nuts (or nuts)
– 1 cup Sliced Onions
– 1 tablespoonminced Garlic
– 1 pound Lean Ground Beef
– 4-5 Cardamom Pods (or 1/4 teaspoon ground cardamom)
– 1.5 teaspoon Ground Allspice
– 1 teaspoon Ground Cinnamon
– 1/4 Ground Nutmeg
– 1 cup Basmati Rice (rinsed and drained)
– 1 teaspoon Kosher Salt
– 1 teaspoon Ground Black Pepper
– 2 cups waterfor Gem/Stovetop OR
– 1 cup water for Pressure Cooking
– 1/4 mix of cilantro/Parsley/mint (any one or mix)

Prep Time: 10 min
Cook Time: 20 min
Total Time: 30 min