Lechon Asado Cuban Pork with Mojo by This Old Gal

pork shoulder, onion, orange juice, orange juice lime juice, garlic, olive oil, dried oregano, kosher salt, ground cumin, black pepper, red pepper flakes

Prep Time: 1 hour 10 min
Cook Time: 4 min
Total Time: 24 min

Category:

– 4-5 pounds Pork Shoulder (cut into chunks)
– 5 large Yellow/Brown Onion (sliced 1/2 inch thick)
– 1.25 cups Seville Orange Juice (freshly squeezed)
– or
– 1/2 cup Orange Juice + 3/4 cup Lime Juice (freshly squeezed)
– 2-3 Bulbs/ (1/2 cup) Fresh Garlic (peeled andminced)
– 3 tablespoons Extra Virgin Olive Oil
– 1 tablespoon Dried Oregano
– 1.5 tablespoons Kosher Salt
– 2 teaspoons Ground Cumin
– 1/2 teaspoon Freshly Ground Black Pepper
– 1/4 teaspoon Crushed Red Pepper Flakes

Prep Time: 1 hour 10 min
Cook Time: 4 min
Total Time: 24 min

Cuisine

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