– 2 lbs turkey bones
– 1/2 teaspoon sea salt
– 1 tablespoon apple cider vinegar
– 1 celery rib (chopped coarsely)
– 1 carrot (chopped coarsely)
– 1/2 onion (quartered)
– scraps from turkey dinner prep: carrot peels, celery leaves, etc.
– leftover herbs from turkey dinner prep
– 10 cups water
Prep Time: 10 min
Cook Time: 2 hours
Total Time: 2 hours 10 min
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