Leftover Turkey Enchilada Soup by The Typical Mom

onion, turkey, garlic, enchilada sauce, tomatoes, black beans, kernel corn, cumin, chicken stock, cheese, salt, corn flour

Prep Time: 10 min
Cook Time: 6 min
Total Time: 16 min

Category:

– 1 onion, diced
– 2 c turkey (precooked, shredded, leftover turkey is great)
– 2 tbsp garlic, minced
– 10 oz enchilada sauce (red)
– 28 oz diced tomatoes (canned, or dice 6 fresh tomatoes + 1 bell pepper or can of diced chiles)
– 14 oz black beans (canned, drained)
– 14 oz whole kernel corn (canned, drained)
– 1 tbsp cumin
– 3 c chicken stock (or broth)
– 1 c cheese (shredded, to top)
– 1 tsp salt
– 1/2 c corn flour (masa harina, optional, to thicken)

Prep Time: 10 min
Cook Time: 6 min
Total Time: 16 min

Cuisine

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