– 3 cups Chicken or Turkey Broth
– 8 oz Cream Cheese, (Cut in 6 pieces)
– 1 (7 oz) can Sliced Mushrooms, (drained)
– 1 (0.6 oz) packet Zesty Italian Salad Dressing Mix
– 12 oz Bow Tie Pasta (farfalle)
– 1/2 cup Heavy Cream
– 1 can Cream of Chicken Soup
– 3 cups Leftover Turkey Meat, (chopped or shredded)
Prep Time: 10 min
Cook Time: 5 min
Total Time: 25 min
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