Leftover Turkey Stew by Paleo Recipes

oil, onion, carrots, celery, potatoes, turkey, tomatoes, turkey broth, leftover cranberry sauce, dried garlic, salt and pepper

– 1 tablespoon avocado oil, or preferred cooking oil
– 1 small onion, diced
– 2 large carrots, peeled and diced
– 3 stalks of celery, diced
– 2 cups diced potatoes, sweet potatoes, or parsnips, peeled
– 3 cups diced cooked turkey
– 14.5-ounce can diced tomatoes, including juice
– 5 cups turkey broth
– 1 tablespoon leftover cranberry sauce
– 1 teaspoon driedminced garlic, or 2-3 fresh cloves
– salt and pepper, to taste



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