– 3-4 Pound Boneless Leg of Lamb
– 6 tablespoons of Canola Oil
– 1/2 teaspoon of Greek Oregano
– Salt
Prep Time: 10 min
Cook Time: 1 hour 10 min
Total Time: 1 hour 20 min
leg of lamb, canola oil, greek oregano, salt
Prep Time: 10 min
Cook Time: 1 hour 10 min
Total Time: 1 hour 20 min
– 3-4 Pound Boneless Leg of Lamb
– 6 tablespoons of Canola Oil
– 1/2 teaspoon of Greek Oregano
– Salt
Prep Time: 10 min
Cook Time: 1 hour 10 min
Total Time: 1 hour 20 min
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