Leg of Lamb with Gravy by Savory Tooth

leg of lamb, water, white wine, olive oil, dried thyme or oregano, garlic powder, parsley, salt and pepper, butter, all purpose flour

Prep Time: 15 min
Cook Time: 2 hours
Total Time: 2 hours 15 min

Category: Leg of Lamb

– 3-4 pounds boneless leg of lamb
– 1 1/2 cups water
– 1/2 cup white wine
– 2 tablespoons olive oil (divided)
– 1 teaspoon dried thyme or oregano
– 1 teaspoon garlic powder
– chopped fresh parsley (for garnish)
– salt and pepper
– 3 tablespoons salted butter
– 2 tablespoons all-purpose flour
– salt and pepper

Prep Time: 15 min
Cook Time: 2 hours
Total Time: 2 hours 15 min