– 1 3 to 4 lb boneless leg of lamb
– Salt and pepper
– 2 tbsp avocado oil (divided)
– 2 cups water
– 4 cloves garlic (crushed)
– 2 tbsp chopped fresh rosemary
Prep Time: 5 min
Cook Time: 35 min
Total Time: 40 min
leg of lamb, salt and pepper, oil, water, garlic, rosemary
Prep Time: 5 min
Cook Time: 35 min
Total Time: 40 min
– 1 3 to 4 lb boneless leg of lamb
– Salt and pepper
– 2 tbsp avocado oil (divided)
– 2 cups water
– 4 cloves garlic (crushed)
– 2 tbsp chopped fresh rosemary
Prep Time: 5 min
Cook Time: 35 min
Total Time: 40 min
Cuisine |
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