– 1 tbsp olive oil
– 1 yellow onion, diced
– 5 garlic cloves, minced
– 2 cups chicken broth
– 1 1/4 cups long grain brown rice
– 1/8 tsp salt
– 3 tbsp lemon juice, divided
– 6 boneless, skinless chicken thighs
– 1 tsp lemon pepper seasoning
– 1 tbsp butter
– 1/4 cup parmesan cheese
– 3 tsp lemon zest
– Salt and pepper
Cook Time: 22 min
Total Time: 37 min
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