Lemon Chicken Noodle Soup by The Foodie and The Fix

– 3 cups chopped carrots (4 medium)
– 1 cup chopped celery
– 1 bundle green onions, whites and greens separated and chopped (about 1 cup, chopped)
– 3/4 tsp salt, divided
– pepper, to taste
– 2 cloves of garlic,minced
– 2 large chicken breasts, trimmed (about 1 1/2 lbs total)
– 6 cups of low-sodium chicken broth (48 oz)
– 2 1/2 cups dry whole wheat egg noodles
– 1 – 2 lemons, zested and juiced
– 1 tsp dried thyme
– 1 tsp herbes de provence
– 1/2 cup fresh flat-leaf parsley, chopped

Prep Time: 15 min
Cook Time: 30 min
Total Time: 45 min